We have been in the chicory industry for 22 years. We are cultivators and processors of chicory and its byproduct respectively, we have been supplying chicory to Hindustan liver in India and also we are the highest export of chicory in the USA. In India, Chicory’s highest production comes from two states Gujarat and Uttar Pradesh.
Chicory is a plant with a long history of use as a food and medicinal herb. Its leaves and roots are widely consumed, and the roasted root is commonly used as a coffee substitute or additive. The plant is known for its slightly bitter flavor.
The Chicory root is the underground part of the chicory plant, rich in fiber, especially inulin, which is beneficial for digestion. It is often roasted and ground to be used as a coffee alternative or ingredient in health foods.
Liquid chicory is a concentrated extract made from roasted chicory roots. It's used as a natural coffee substitute or flavor enhancer in beverages and food products. Unlike ground chicory, liquid chicory is ready to use, making it convenient to add rich, roasted flavor without the need for brewing or processing.
We offer a variety of high-quality chicory products to meet diverse needs:
Chicory powder is made from roasted chicory roots that are finely ground. It is often used as a coffee substitute or added for a rich, roasted flavor with no caffeine. Chicory powder can also be used in baking or cooking to add depth and earthiness to recipes
Chicory is used in coffee to add a rich, roasted flavor and reduce the caffeine content. It has a slightly bitter, earthy taste that complements coffee, making the blend smoother and more flavorful. Chicory is also an economical option, often used to extend coffee or as a caffeine-free alternative.
We manufacture and export several types of chicory products to meet different needs:
If you have any queries w.r.t. our service, then drop in a request and we will be happy to communicate with you at a time convenient to both of us.