Best Quality Chicory Powder Manufacturer

Types of Chicory Powder Manufacture

Chicory Root Powder

When chicory caramelizes, it takes on a dark brown color. Its traditional bitterness becomes sweet in the process. When used as a coffee substitute, ground, roasted chicory contains none of the caffeine or oils found in coffee beans. It also offers a much higher soluble fiber content and an intense, rich flavor.

The chicory powder is obtained from 100% pure and natural chicory roots. In our special manufacturing process, the chicory root powder is produced according to the most modern methods with state-of-the-art equipment.

Roasted Chicory Cube Powder

This powder is made by roasting chicory at a controlled temperature and then cut into fine cubes to obtain an identical cube size and a high quality powder.

Instant Chicory Powder

It is obtained by crushing roasted chicory powder into liquid chicory powder, and using the most advanced equipment, we have obtained pure instant chicory powder.

History

To avoid coffee imports, chicory was used as a complete substitute. This system lasted only a few years, but the French continued to use chicory to mix with their coffee. This practice migrated to still French-influenced New Orleans and is still considered the normal New Orleans coffee style

Specification

Product name	Roasted Chicory Powder
Origin	India
Family	Daisy family
Binomial name	Cichorium Intybus

FEATURES & CHARACTERISTICS

Colour	Dark Brown
Taste	Bitter, Woody and Earthy
Smell	Sweet Tobacco-Smoke
Quality	Export Grade

Nutrients in chicory powder:

● Calories: 32.

● Fat: 0.1g.

● Sodium: 22.5mg.

● Carbohydrates: 7.9g.

● Fiber: 0.7g.

● Sugars: 3.9g.

● Protein: 0.6g.

● Potassium: 130mg.

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